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KMID : 0366119920200010046
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Korean Journal of Applied Microbiology & Bioengineering
1992 Volume.20 No. 1 p.46 ~ p.52
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Hydrolysis of Lactose in Whey by the Beta-D-Galactosidase
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Abstract
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KEYWORD
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Cheese whey, lactose hydrolysis, Ｂ-Ｄ-galactosidase
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Listed journal information
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